Social starts at 5:30pm with dinner following at 6:00pm
Dinner cost is $40 per person including house salad, entree, soda/tea, and cannoli for dessert. Must include entree selection with payment.
Salmon Acropolis - Fresh "60" South" salmon sauteed with Artichoke hearts, roasted red peppers, and sun dried tomatoes, in lemon white wine butter, served over fettuccine.
Chicken Marsala - Sauteed with mushrooms in a Marsala wine and light cream sauce, served over angel hair pasta.
Eggplant Rollatini - Breaded eggplant sauteed and stuffed with a blend of ricotta, mozzarella and Romano cheeses, then baked and topped with mozzarella, served with spaghetti.
Cash bar will be available.
Register by February 1st with entree selection.
Contact Jan Reed for any questions.
